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Are there any home brewers here?
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<blockquote data-quote="STM" data-source="post: 329472" data-attributes="member: 12827"><p>Not really, we start with a dry white zinfandel. When the wine has been bottled we drop a sugar tablet (bought at the beer and wine store) into each bottle, cork it and let it sit for 4-6 months. You DO need different corks and sturdier bottles than regular wine bottles because the pressure inside the bottles will far exceed that of normal wine or beer.</p></blockquote><p></p>
[QUOTE="STM, post: 329472, member: 12827"] Not really, we start with a dry white zinfandel. When the wine has been bottled we drop a sugar tablet (bought at the beer and wine store) into each bottle, cork it and let it sit for 4-6 months. You DO need different corks and sturdier bottles than regular wine bottles because the pressure inside the bottles will far exceed that of normal wine or beer. [/QUOTE]
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