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Are there any home brewers here?
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<blockquote data-quote="Gobae" data-source="post: 329332" data-attributes="member: 26896"><p>Making mead is stupidly simple. What you see below are a couple of the 1 gallon test batches I'm working with to fine tune the processes and get a baseline for yeast types and such. But basically, just dilute the honey (in this case 5# honey with 1 quart water), heat to 160F and hold to kill off any wild yeast, then add 3 quarts cold water, pitch the yeast and wait 4-5 months.</p><p></p><p><img src="http://www.oakandacorn.com/hostedimages/mead.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Gobae, post: 329332, member: 26896"] Making mead is stupidly simple. What you see below are a couple of the 1 gallon test batches I'm working with to fine tune the processes and get a baseline for yeast types and such. But basically, just dilute the honey (in this case 5# honey with 1 quart water), heat to 160F and hold to kill off any wild yeast, then add 3 quarts cold water, pitch the yeast and wait 4-5 months. [img]http://www.oakandacorn.com/hostedimages/mead.jpg[/img] [/QUOTE]
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