Fresh Artisan Bread

Blacktop

Senior Member
Ed! There are 2 things that I really enjoy about your photos.

1. Is that they are about every day simple things, and life in general.

2. Is that you seem to have some sort of self control not to over process things. You can leave well enough alone, and sometimes that is harder to do,(at least for me) then trying to get every shot just perfect and in doing so going over board.

Keep it up my friend. I can learn a lot from you.
 

Browncoat

Senior Member
Spent the last half hour looking for an effigy of Jesus in the baked goods...

...finally realized you must have just posted this in the wrong place.
 

aroy

Senior Member
Here are some of my efforts

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In the mould

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Ready to eat

Earlier efforts. This was without a mould baked on a stone base

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Laid out to rise

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Preheating the gas oven. Note the stone slab, used to retain the heat. In the foreground are potatoes in foil.

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Done
 
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