Only in Pittsburgh....A Cappicola with fried egg on Celones bread with tomato, fries, and coleslaw. Don't knock it until you try one!
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I would substitute the coleslaw with peppers and onions. I don't know what a Cappicola is so I would probably substitute it with Italian sausage.
Don't know what Celones bread is, so I would substitute that with a New York hoagie roll.
I would put the egg on a separate plate with rye toast and butter.(no sesame seeds) Other then that, it looks pretty good.
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Celones bread is a local bread company in PGH
Cappicola is sliced spicy ham
And if you substitute all of that stuff, then it wouldn't be a Primanti sandwich. that would be like going to Philadelphia and substituting ingredients on their cheese steak sandwich
for me i need you to mail one over right now.....