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<blockquote data-quote="Michael J." data-source="post: 189752" data-attributes="member: 13861"><p>Common Name : Sala </p><p></p><p>Scientific Name : Salacca glabrescens Griff</p><p> </p><p>Color : dark brown scaly skin; thick soft and juicy yellow flesh;small seeds</p><p> </p><p>Taste : sweet with a touch of sour flavor</p><p> </p><p>Shape : pear shape</p><p> </p><p>Availibility : All year </p><p> </p><p>Peak Period : Apr. - Aug.</p><p> </p><p></p><p>Preparation And Eating Hold the <strong>fruit</strong> with both hands. Break the skin at small end with fingers. Peel off the skin.</p><p></p><p>Uses : Eaten fresh </p><p> </p><p>Storage : 20-30 days at ambient temperature</p><p></p><p></p><p></p><p>[ATTACH=full]49108[/ATTACH]</p></blockquote><p></p>
[QUOTE="Michael J., post: 189752, member: 13861"] Common Name : Sala Scientific Name : Salacca glabrescens Griff Color : dark brown scaly skin; thick soft and juicy yellow flesh;small seeds Taste : sweet with a touch of sour flavor Shape : pear shape Availibility : All year Peak Period : Apr. - Aug. Preparation And Eating Hold the [B]fruit[/B] with both hands. Break the skin at small end with fingers. Peel off the skin. Uses : Eaten fresh Storage : 20-30 days at ambient temperature [ATTACH type="full"]49108._xfImport[/ATTACH] [/QUOTE]
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